Review of Cucina Toscana

I called ahead because I have both gluten and dairy allergies. Spoke to the owner/ chef who assured me that everything was cooked to order. He was correct and their were many choices that could be modified. I had ordered veal marsala,with a side of pasta. They left the butter out of the sauce for my dairy allergy and even suggested a different selection, saying that without the butter it would not be thick enough. I went ahead and it was very good. I did appreciate the honesty and suggestion though. The waitress even suggested a different restaurant that she knew to be very good. I gave it four stars only beause they had no desserts that could be both gluten and dairy free. The waitress did say that she would suggest it to the owner. All in all, it was a great experience. They were friendly, accomodating, the food tasted great. They even made a point of talking about changing gloves and other things they do to prevent contamination. I would absolutely go back again.

Celiac friendly?

Yes