Culver's

I ordered a burger (with a GF Udi's bun), and a side of mashed potatoes (because their fries are cooked in the same fryer as their cheese curds). I wasn't amazed by the taste of the food, but I did not get sick, and I felt as though they took cross contamination seriously. They bagged my meal separately from my husband's food, and the GF bun was individually wrapped (they warmed it up, too!).

Celiac friendly?

Yes

They have an amazing gluten free bun and are so friendly and accommodating! I have gone here several times and never had a reaction.

Celiac friendly?

Yes

A gluten free bun at a fast food restaurant? Amazing! Very accommodating and asked me if I had an allergy and noted it on receipt. Charge was $1.50 more for gluten free bun.

yay! a gf bun in a drive through. heated up and in its own little Baggie so you know it is a gf bun for sure. was told at another Culver's location (in Illinois) that they do go through training to understand gluten allergies. be aware they DO fry their fries with other non-gf items (hence my 4 stars). FWIW I am very sensitive but have not gotten sick from their fries. most custard toppings are gf as well! they have a great list online to check for allergens.

They offer gluten free (Udis) buns, they even warm them up for you, they come in a bag to get them protected and you open and put on yourself !!

While this would possibly work for someone that has a sensitivity. This is not a place you would want to eat if you are celiac . The fries are dropped in the same oil that everything else is. As if one time wasn’t enough, I had gone another time after and just got a chicken breast and sure enough , cross-contact and had touched gluten. Strongly advise against for celiac

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much

They tried. Spoke to the manager, she took the proper steps notating my order and notifying the kitchen, and yet, here we are.

Bun came in its own packaging, so cross-contamination must have occurred.

Definitely not Celiac safe.

I eat at Culvers often when I am in Bowling Green and Somerset. When I order the Gluten Free they always ask if it is an alergen or a preference. The cook always changes gloves and I adore the heated bun in a separate package.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

This Midwest style restaurant has incredible burgers and sandwiches! Salads can be made GF and they have great GF buns. As always let the staff know that you have an allergy and this is not a preference.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for brunch
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free