Culver's

I got the burger and fries. The bun was delicious! Much better than a lot of places. The fries didn’t make me sick and were very tasty! Would recommend!!!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Great experience. Yummy burger. Gluten free buns are amazing!! They take very special cautions to keep everything safe. Let them know you have celiac/allergy.

*at this location the fries are also fried with their gluten breaded cheese curds so they are not in a dedicated frier.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers outdoor seating

They had a gf bun couldn’t confirm that the fryer hadn’t been used by other gluten containing products.

The burgers taste good! But be careful of fried foods. I was told they don’t have a dedicated fryer, and I also get sick when I eat the fries or bacon.

Celiac friendly?

Yes

Another reviewer mentioned a dedicated fryer but last time I asked it was a shared fryer -- I suggest you ask. It was the owner that helped me last time so I don't think I misunderstood (and I told him Chick-fil-a has a dedicated fryer to pressure him to get one). The bun is an Udi bun. They bring the burger to you and you have to assemble it yourself as the bun is still in the plastic bag. I find the gluten free buns change the flavor profiles of burgers so what tastes good with a wheat bun does not really work as a GF burger. I also find you need more toppings to get more flavor.

Celiac friendly?

Yes

Best burger I have had in a long time! Nice, heated soft bun that is packaged separately to avoid cross contamination! Dedicated fryer if you want fries. Nice looking salads I'm going to try soon!

We often go to this location and always have a great experience. No fries but great burger and bun and custard.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Nice to have a spot in between Cincy and Indy that is reliable. Great burgers and bun! No fries.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Culver’s is great, because they have a dedicated fryer for their fries. They have a gluten free bun for those who need this option. However, their bun does have pea fiber in it, which I can’t eat due to it being one of my trigger allergens for my autoimmune disease. I like to eat either their chili cheese fries or I will get a burger with no bun and make it a basket.

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good with other allergies
• Offers online ordering

While this would possibly work for someone that has a sensitivity. This is not a place you would want to eat if you are celiac . The fries are dropped in the same oil that everything else is. As if one time wasn’t enough, I had gone another time after and just got a chicken breast and sure enough , cross-contact and had touched gluten. Strongly advise against for celiac

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much

They tried. Spoke to the manager, she took the proper steps notating my order and notifying the kitchen, and yet, here we are.

Bun came in its own packaging, so cross-contamination must have occurred.

Definitely not Celiac safe.