Review of Culver's

I have a really hard time going out to eat anywhere because I'm so sensitive to cross contamination. And I always feel bad for asking to have servers change gloves and etc. But they were super polite, my burger came out in a separate bag from the rest of the order and the bun came in it's own separate packaging to avoid cross contamination. So I was able to assemble my burger myself.

Sadly, the fries aren't cross contamination friendly but that's the risk with most places haha and I decided to risk it and didn't have any reaction. But that was me personally.

The only thing I will say is that the bun is super thick and airy, if that makes any sense. So it caused some acid reflux and indigestion but I'm super super sensitive to that sort of thing.

Rule of thumb: The bun comes warmed and in a plastic packaging, if you can assemble the burger as soon as you get it, I strongly recommend it. Because if you wait, the steam makes the bun a bit soggy. :) Other than that, super great service!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good vegan options