They have gluten free buns and are good about cross contamination. They do not have dedicated GF fryers.
Yes
They had a great gluten free bun! We were so happy with it. They didn't make the hamburgers in the kitchen because of cross contamination, so we had to put on our own bun, but I didn't complain. For those who also have celiac, they fries are cross contaminated. My family was very happy with it and non of us got sick.
They have GF buns. that's a plus Just not a dedicated kitchen...for on the road pit stop, it was perfect
No
I’ve eaten here a couple of times with no issues getting a burger with a gluten free bun. They have a shared frier so the fries are not celiac safe. Their custard is gluten free too.
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Good
All the cashier said was they have gluten free buns, no precautions taken
— No gluten-free information on the menu
I am low FODMAP which means basically no wheat products, but has other very specific restrictions. Had the grilled chicken sandwich with a gluten free bun (no pickles, add mayo). Can confirm they only season the grilled chicken with salt and pepper. The fries worked fine for me. This is basically the only fast food place that even has any low FODMAP options, so if that’s what you’re looking for, this will definitely work!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
My hamburgers gluten-free buns were in a sealed bag. All was in separate bag from the rest of the order. The order was marked "food allergy" on the receipt. Seemed to be handled carefully.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Extremely busy location, they share fryers and I've seen breadcrumbs on my cheeseburger patty before. Bun is alright. Don't trust this location.
— Not at all
— Not Much/None
— Below Average