Review of Culver's

Spoke with the manager as well as the grill attendant. They were honest and said they could not avoid cross contamination on the grill as the wheat buns are put on the same grill as the burgers, just on the other side. Although they offer a gluten free bun, It is NOT SAFE for celiacs. However, the fries are in a dedicated fryer and were good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average