Curry Up Now

Their staff has very little knowledge of gluten and they didn’t actually have any of the gluten free substitutions on their menu. Very few of the ingredients in the tikka masala dish I ordered were actually listed on the menu and I had to clarify with the staff multiple times about the food I was given. They had to redo the meal once because it was covered in a deep-fried topping from a cross-contaminated fryer that wasn’t mentioned after I told them I have Celiac Disease. Everything was also so spicy that it was difficult to taste the food. Very disappointing experience after visiting their other locations.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor