Review of Cutters Crabhouse

Being gluten and dairy free, my options were limited. I went hoping to have the open face crab sandwich on gf bread but cheese is already mixed in to sandwich and the waiter explained that right away. I asked him to ask the chef to let me know what I could have. The waiter came back and said I could have the jambalaya. Then, a little later the manager came to my table and reassured me my food would be safe and they were taking precautions. I had some oysters and the jambalaya and the entire meal was gorgeous and absolutely delicious. I felt safe there and did not have any reactions. Gorgeous view over the water, too. I posted pictures of the food; the jambalaya was full of fish and had very little rice. It was perfect.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent