Review of Cypress by the Revenir

We have just recently tried this fairly new restaurant and we couldn’t be more pleased! Most of the menu is gluten-free, or can be adjusted to be gluten-free. The wait staff is well-versed and many dietary allergies and preferences are accommodated. We met Chef Allison Gras, and she is committed to providing healthy options, using local ingredients. One of the owners happen to be celiac, as well. We enjoyed two tapas plates. The Vindaloo Chicken is the best fried chicken thighs I have had, since having to give up gluten! We also tried the Citrus Salad, which was delicious. Two desserts available are the Apple Carrot Pave and a flight of ice creams. Both were scrumptious!

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent