My husband and I went to Cypress last night. We informed the hostess that I have celiac. She told us that we did not have to worry about cross-contamination. When we asked the waitress about gluten-free she was not knowledgeable. Then, the hostess came to our table and told us that there is a bakery in the back part of the kitchen and there’s flour flying everywhere. We walked out. I do not recommend for people with celiac disease.

Celiac friendly?

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.