D. Burnham's

The staff was very knowledgeable and helped walk me through what options on the menu I could order safely without risk for cross contamination. About half of the menu could be made safely. The waiter went to wash his hands and put on a clean pair of gloves after bringing my table-mates their food before returning with mine.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good