This tiny little restaurant requires a reservation. Most food is prepared naturally gluten free on the ever changing menu. Rack of lamb was just beautifully done. Swordfish was wonderful. My gf fella almost took a sip of my asparagus soup but the chef’s wife flew to our table and stopped him knowing that a rue was used. She was very much on top of things and he greatly appreciated the effort. There were gf homemade dessert options as well. Highly recommend. BYOB.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent