D. Rowe's Restaurant & Bar

The staff is not trained, so unfortunately we were glutenated due to a cross contaminated fryer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Menu does not mention GF but the manager and staff were highly knowledgeable and made recommendations. The manager knew that the fryer would be cross contaminated and that the meat runs were all GF. Large portions and tasty barbecue.

Celiac friendly?

Yes