D Thai Kitchen

They are a small place which makes it easy to ask about how they cook. They are good to cook with separate utensils and have GF options on the menu. They have a serve safe allergy certificate on display.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers delivery
• Offers outdoor seating

This family-run business is highly knowledgeable about dietary restrictions. I have celiac and Pat (one of the owners) has memorized the menu back to front with what is safe to what can be modified for my consumption. Always delicious and not once have I been sick!

Celiac friendly?

Yes