Review of Da Capo

After coming here for years (feeling comfortable, love the pasta and sauce) the kitchen made a mistake and sent out gluten pasta, which the waiter also missed. After starting to eat , we realized it. They were super apologetic. It’s a reminder to me to ask for confirmation of GF and no cross contact every step of the way.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent