I had the Caesar salad (without chicken) and the truffle pasta and both were INCREDIBLE. This was probably the best meal I’ve had since I was diagnosed with celiac.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
This place is incredible!! I think it’s the best gluten free restaurant of any kind I’ve been to ever! I ordered the meatballs, pasta with truffle sauce, and the crème brule and tiramisu for desert, all of which were phenomenal! The gluten free bread was also fantastic. The gluten free menu includes basically all the items on the regular menu including hard to find items like meatballs and bruschetta. I will be returning to Florence for this restaurant!!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
The food was delicious and service was excellent! Just as previous reviews mentioned, they asked if we needed gluten free as soon as we got there, and there were a lot of options (basically the whole regular menu was also in the gf one). They have a separate kitchen and are AIC certified—would highly recommend!
— Very
— Most/All
— Excellent
The best food I had in Italy on my 10 day stay. So much gluten free food! Wonderful experience.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
They have a dedicated gluten free menu, which the waiter immediately asked if we needed. Tons of options.
— Somewhat
— Separate gluten-free menu
— Most/All
— Good
Spent 3 days in Florence and had 4 different meals here. Had a separate GF menu with so many different options. Staff was extremely accommodating and the food was wonderful!!!! Best GF pizza and pasta i’ve ever had!!!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Gluten free menu, great service and very well located.
The tagliatelle al ragú were amazing!
Def, recommended and celiac friendly!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Just okay, lots of gluten free options and food was good, but not great. Overrated in my opinion - restaurant atmosphere was not super nice and lights were abrasively bright.
— Very
— Separate gluten-free menu
— Most/All
— Below Average
What a gem. GF menu, great food, great staff, quick service, ample sized portions, price/quality excellent.
— Yes, the establishment is dedicated gluten-free
— Excellent
This was our most favorite place for GF pasta. Incredible to be able to order apps too!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Amazing place, the service also, great gf food, i recommend!!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Great food it was delicious! Had a pasta and gluten free meatballs!
— Somewhat
— Most/All
— Excellent
All gluten free menu. Didn’t even have to ask for it, they offered it directly
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Robust GF menu including homemade pasta. Had Ravioli which I have not been able to eat in years. It was spectacular. Panna Cotta for desert was also exceptional!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Very safe for celiac - it’s AIC certified. The whole menu can be done gluten free. Solid Florentine steak
— Very
— Most/All
— Good
Food was very good. Tons of options including pizza, pasta, and meats. Lots of dessert options. They have a separate menu. Definitely safe and tasty. Food is very good, not amazing in taste.
— Very
— Separate gluten-free menu
— Most/All
— Good
We had lovely meals here. Separate gf menu with lots to choose from. The fettuccine with truffle sauce was delicious. My husband enjoyed the beef stew with potatoes and the desserts were to die for! Creamy pistachio with chocolate crumble and the passion fruit crème brûlée are both highly recommended!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
We only had a few hours in Florence - so after much research - we decided to spend our one dinner at Da Garibardi and we were not disappointed!
This was probably my favourite meal in our two week stay in Italy!
As soon as we sat down, the waiter asked if we needed a GF menu and immediately I felt at ease about eating here.
The GF options were extensive and I felt like a kid in a candy shop.
We started with GF bruschetta and the whole table agreed that it was the best we’ve ever eaten (even those who could eat gluten!)
I had the ravioli next, followed by panna cotta for dessert. It was all so delicious!
As an added bonus, the aperol spritz was sensational.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
This would have to be the best food we've had throughout our whole European trip and we've had some great food. Separate GF menu which pretty much covers the whole menu and they have gluten reduced (GF here) Peroni, although we just drank Lemonchello Spritz the whole time. Highly recommend if you are in Florence.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Separate GF menu you have to ask for, the staff is friendly and confirms your order is glutenfree, which is a dream for those of us who are a bit on the paranoid side (for good reason ofc). And of course the pasta is delish! And they also offer a variety of desert
— Very
— Separate gluten-free menu
— Most/All
— Excellent
A don't miss in Florence... Extensive menu with tons of GF options, and AIC certified. Safe and delicious. The gnocchi is heaven! Non GF diners were also very happy with their choices.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Food was really good but I loved how proactive and allergen conscious the entire staff were. Immediately when we arrived we were asked if we wanted the “gluten free or normal menu?”. I had the ravioli and it was such a treat to have gf pasta that wasn’t just penne or a basic shape! First stuffed pasta in years! 10/10 would recommend whether you’re gf or not
— Very
— Separate gluten-free menu
— Most/All
— Good
Great food for both celiac and non members of our family. So good we went back 3 times in 3 days!! Everything could be made GF and we couldn’t tell the difference between GF and non-GF pasta. Servers were aware and careful and very helpful when too many options caused indecision on our part! Oh, and the GF flan and GF chocolate exploding dessert were to die for!!!
— Very
— Most/All
— Excellent
Phenomenal experience. Dedicated kitchen. Entire menu can be made GF. Best GF I have ever had.
— Very
— Most/All
— Excellent
Loved having my own GF menu! Fantastic meal had by all!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
This place was incredible!!! Had a seperate gf menu with so many options. I my friend and I shared the meatballs, ravioli and carbonara. Everything was incredible!!!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Great restaurant with delicious food. AIC certified and they take gluten free very seriously. Highly recommended!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Service and food were amazing. They asked before seating us if we ate gluten free and gave us a separate GF menu. They were very knowledgeable and price was very good for quality too.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
went for lunch and had a great experience. staff asked if we needed gluten free menu after we sat down. Staff was knowledgeable and felt super safe. Food was great
— Very
— Separate gluten-free menu
— Most/All
— Excellent
One of my favorite meals in Italy! The truffle pasta was amazing. Many items could be gluten free.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Had some great ravioli and bread here! I enjoyed it a lot! Probably the best GF ravioli I’ve ever had. They were super nice here as well.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Separate gluten free menu and they were very kind with having to cater for me! Excellent service as well.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Separate gluten free menu, servers and food runners all knew the difference and took it very seriously! 100% will go back. All allergens have symbols to show what is in each dish.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Probably the best GF meal we had in Florence. Very safe. Great meal.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
I came here based on the reviews and I'm shocked. This is the worst restaurant I've been to in Italy, by far. I ordered the gnocchi and even though the texture is better than horrible (5 out of 10) there is zero flavor whatsoever. The bread they brought out before the meal tastes of cardboard. The only good thing about this place is the bottled water. I'm literally in awe of the positive reviews, and I can usually find some redeeming factor anywhere, but not here. Even the light was blindingly bright. The server was friendly, so I guess there's that.
— Separate gluten-free menu
— Most/All
— Poor
This place is the best gluten free food I’ve had in Florence. Pizza was amazing. So were the ravioli and the tiramisu. I love that there’s a separate gf menu and that the dishes come out on separate plates so there’s no mixing things up.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
They had a separate GF menu with a handful of options available. I ended up ordering something that was naturally gluten free: roast pork loin and potatoes. It was delicious.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Really nice place to eat GF pasta or pizza. Yummy
— Yes, the establishment is dedicated gluten-free
— Excellent
amazing! i got the meatballs as the paper i we and gluten free ravioli as the main. they had so many options. gf bread felt like it should’ve been toasted but appreciate it was there and the waiter specifically washed his hands to bring it out. giving it 4/5 taste stars because i have had better experiences with gf bread and ravioli
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Good
They have a dedicated gluten free menu and were so helpful! All allergens listed on the menu as well. Besides this, it was some of the best food I’ve had! The GF gnocchi was just amazing.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Absolutely amazing food. They have gluten free pizza, ravioli, tiramasu and much more! Very friendly and attentive to our needs. Great wine too
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Almost the entire menu can be made GF. Very attentive to other allergies. They made us so welcome. Super friendly staff kept us coming back
— Somewhat
— Separate gluten-free menu
— Most/All
— Good
Had a GF menu that had most of the normal menu on it, seems like they can make almost anything GF including the pasta. Had a GF pappardelle dish that was pretty solid!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Good
Pizza are amazing. Waitress told me they cook in a different kitchen the gluten-free menus
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
The food here was fine, and though it is certified by the Italian celiac association, I got glutened here for the first time after a month in Italy. I've had better experiences at places that weren't certified so I'm pretty disappointed! There are definitely restaurants with better food that won't get you sick.
— Not very
— Separate gluten-free menu
— Most/All
— Good
Nice food here without being exceptional. I had pasta. Plenty of GF options and a lovely ambiance in the square. Bookings for dinner definitely required.
— Somewhat
— Separate gluten-free menu
— Most/All
— Good
Ate lunch here. They were very busy. Separate gf menu. The pasta was good but the gf pizza had an aftertaste that I did not notice from other gf pizzas in Italy. Son would not eat it. Gf meatballs good too. Would not get pizza again…
— Somewhat
— Separate gluten-free menu
— Most/All
— Average
We ate here on a Saturday night and the restaurant was packed with Italian families ordering bistecca alla fiorentina. It looked and smelled so good we have vowed to go back and order it, even though trying to eat that much beef would probably kill us!
My husband ordered delicious gluten-y things, and I had the gf ribollita (a thick soup made mostly of beans and dried bread, served with a good drizzle of olive oil and gf bread on the side for dipping) and the pici al cinghiale (really cool Tuscan noodles with a wild boar ragù, a tasty and typical local dish).
The food was excellent (I still can’t believe those pici!!) and the atmosphere as non-touristy as you can imagine. (They did have an English language menu, and the staff understood English, but they spoke Italian to us and we did our best to speak it back). Dress was casual but very chic; this is Italy, after all!
Overall, a great spot to eat excellent, AIC-accredited traditional Tuscan food. I recommend making a reservation, because the place is very popular (our reservation was for 7:15, which is quite early in Italy, but the place filled up quickly).
UPDATE: we went back and had the bistecca alla fiorentina! I am a butcher’s granddaughter, and I grew up in cattle county, and I’m telling you that steak was _incredible_. I had a really delicious crostone (toasted gf bread topped with kale, garlic, beans, and olive oil; don’t ask me how something so simple can be so good; it just is) to start, and we ordered roasted potatoes and broccoli as sides. Then the best tiramisu of my life, gluten or no gluten, for dessert. The waiter brought us complimentary limoncello with the bill. This was probably the best meal I will eat all year, if not all this decade.
If you decide to try the bistecca, just note that a) it’s meant to be shared b) you must order it rare c) it will be expensive, but _worth it_.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
The best gf pasta and bruschetta!
Very kind staff
— Separate gluten-free menu
— Most/All
— Excellent
Absolutely loved my meal here! From the gluten free menu, I had the meatballs and the truffle tagliolini. Both were delicious, the best gf pasta I’ve had! Service was excellent, I highly recommend going here!