Trattoria Pizzería Da Gioia
3 ratings
$$ • Italian Restaurant
Reported NOT to have a gluten-free menu, but gluten-free options are available
Reported GF menu options: Pasta, Pizza
Safety Rating
3 ratings
As rated by the community
Venchi
Calle dei Fabbri
1016, 30124 Venezia VE, Italy
Most Recent Reviews
Review
The gluten free pizza is not safe for celiacs. I got really sick from cross contamination. Beware: you also get price gouged horribly as a tourist. The guy taking our order and making the pizza had a horrid attitude. Was clearly upset that we weren’t ordering more expensive items like wine and extra food when it was just two of us. Also says in the window no service fee but you will be charged one. Went in for a $15 pizza, a water at $2.5 and was charged $29. Go somewhere else and save your money. It’s just a frozen pizza that most restaurants have available.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?
— Average
Review
Lots of gf options, they do a gf version of all their pizza and pasta. I had pizza one day and pasta the next. Good value in an expensive area.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Review
Very nice restaurant, with lovely Gf food. They were very accommodating and had a good understanding of allergens. It’s possible to have most pizza & pasta dishes made gf.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
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