Despite it being a traditional Italian restaurant, the serving staff and chef were EXTREMELY courteous about gluten free options. Since there’s only a small menu based on what’s in season or available, the chef basically offered to make me what I wanted and suggested a few dishes on the menu. I ordered from the a la cart menu and was served gluten free pasta with their “house specialty” ragu. It was outstanding! I can’t guarantee that it’s 100% gluten free but my experience was seamless with no reaction. I would call ahead if you plan on going. Plus, it’s a gorgeous and quaint little restaurant. Highly recommended.

Celiac friendly?

Yes

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.