Called so many pizza restaurants in Brooklyn before finally ordering from this place. Its only of the only restaurants we called that was confident about having a celiac safe kitchen, including how they cook the pizza. The person we spoke to on the phone was very knowledgeable about celiacs, and said that the owner (or manager, honestly not sure) also has celiacs, so they take it seriously. Also, the pizza was really good! Pasta tasted like regular pasta, too!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent