Was really excited to order here as their menu had lots of GF items and mentioned they have three types of GF pasta available. Prior reviews mentioned the Gnocchi and Pappardelle were made in house so that was super exciting. However we were told the GF pasta is cooked in the same pot as the regular pasta so unsafe for Celiacs. Disappointment doesn’t even begin to describe it. Made a quick audible to the salmon dish which was tasty but not worth the price. Such a small kitchen change could make this place so much better.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good