Absolutely delicious wood-fired gluten free pizza. Told them about husband’s vinegar and alcohol allergy and the chef recommended we stay away from the pasta dishes- so we tried the meat and potato mozzarella pizza. We substituted red peppers for the mushrooms since I can’t eat fungi.
It was so good!
The staff was super attentive.
1 custom pizza, plus 2 mocktails totaled $53 before tip.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent