Review of Da Vinci Ristorante Italiano

Nice restaurant and ambience with outside seating, but celiacs beware; the GF pizza is cooked in the pizza oven directly on the stone and not on a separate pan, so it will likely be cross contaminated. Heat doesn't kill gluten. They did prepare a GF penne pasta carbanara for my daughter and she enjoyed it. I was told it was prepared separately. But, overall, not many GF options I didn't feel comfortable that they knew what they were doing.

Celiac friendly?

No