Review of Da Vinci Ristorante

GF gnocchi (I had it with the funghi sauce) was so good that my wheat-eater husband kept going after my leftovers. The waiter asked if I had celiac because some of the GF items on the menu are prepared in the shared fryer, but he was able to steer me to the ample selection of celiac friendly options. The souffle with gelato made for a great dessert.

Celiac friendly?

Yes