Review of da Vinci's Italian Restaurant

My daughter and I have Celiac. We tried the chicken Alfredo and shrimp Alfredo. It came with GF garlic bread and GF salad. I'd say the quality was like home cooking. We were assured that the Alfredo and meat is GF, the GF pasta is cooked in fresh water, and kept separate from regular pasta and the bread (as well as the GF pizza) doesn't come in contact with surfaces that are cross-contaminated. The garlic bread seemed like Udi's sandwich bread, but we liked it. They also said the coconut caramel pie is GF, but had just run out, so we didn't try it. They did say the meat sauce is NOT GF, so we will sub marinara if we want to try red sauce. No reactions, yay! We will go back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average