Dacosta’s Pizza Bakery

Not safe for celiacs. No seperate preparation surfaces, therefore, regular flour does come in contact with the gluten free pizza. They often run out of the gluten free pizza & suggest calling ahead to make sure they have it. Large bags of flour are displayed in the eating area of the restaurant.

Celiac friendly?

No

Not safe for celiac. .

Celiac friendly?

No

Creative, delicious GF pizza. The GF crust looked like the regular crust. I checked to make sure I got the right one. I had the BBQ chicken pizza. No adverse reaction! I just wish I had known this restaurant does not serve alcohol though. It’s BYOB. Next time.

Celiac friendly?

No

Went here on a recommendation from a friend who is GF but not sensitive because she said ththe pizza is amazing. I inquired about their oven and the server (she may also have been a manager) told me they cook the GF pies right on the same surface as the regular pies. I asked if they could put it on a piece of foil and she said no, it would not cook right (?!).

She also informed me that it is fine, because the oven gets so hot, "it kills the gluten" and makes it safe.

Be warned! Not knowledgeable. Not safe. Too bad, the pizza looked amazing. Oh, and the wings were also not safe as they share a fryer.

Celiac friendly?

No

Not celiac safe! GF dough prepared with cross contaminated ingredients and cooked on same surface as regular pizza in oven. Thank you to the staff for their honest response when we asked.

Celiac friendly?

No

The owner informed us that flour is everywhere in the kitchen and they cannot cook the pizza on a separate pan. He informed us that we should not order anything because it wasn’t safe.

Celiac friendly?

No

Great pizza ! Ask for well done crust is good.

Celiac friendly?

Yes

Literally the best gf pizza I have ever had. Be careful because not all toppings are gf. The crust is not the usual paper thin gf crust and has some real texture and bite to it.

Hands down the most amazing gluten free pizza crust I've ever had. I had to ask the waitress twice to make sure if it was GF. Amazing texture and flavor. They make the GF dough in house so there's a small chance for cross contamination.