I had the Bayou Jambalaya which was D E L I C I O U S. The GF menu is very small. I think for appetizers it was mussels, for main course it was the bayou jambalaya, the vegetarian jambalaya or the all seafood jambalaya, ribs and rice, and then a few of the po’boy sandwiches without the bun.
The server took my concern seriously, she didn’t give me the biscuit and jalapeño jelly everyone else got, and when they brought out my order they specifically said, “celiac jambalaya” which means they marked my order with an allergy alert. Very pleased to have another spot to go in my city!
The jambalaya was spicy and super creamy, it came with coleslaw. It was genuinely the best jambalaya I’ve ever had!
— Very
— Separate gluten-free menu
— Some
— Excellent