Review of Daily Bread

My son has celiac disease and this was our first time there. They have a dedicated gluten free menu with lots of options and a seperate place to prepare the food. The staff was somewhat knowledgeable, as an example my son wanted the gf french toast but the waiter had to ask the chef if they share batter with wheat bread (they do). I'd recommend talking with manager/chef for safety. He had the Denver skillet and gf toast which he said was good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for lunch
• Good for takeout
• Good with other allergies
• Reservations recommended