We went in for breakfast not expecting much (was hoping for just a bit of fruit), but they actually had a sign saying gluten-friendly options available so we asked what they have. The server was very knowledgeable and offered to toast some gluten free bread in the back (we didn’t think to ask if it’s a separate toaster though, still unsure so only the gluten-sensitive in my group ate it, not me as a celiac). She also told us that the bacon and potatoes were safe and that she could cook fresh in the back for us, and they had lots of fruits and cheeses. It’s a buffet style so obviously some risk with gluten around, but in the end we got a proper breakfast! No idea about the dinner menu.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

Staff is knowledgeable and can answer questions
Staff will clean kitchen space or change gloves if asked

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other

Other Characteristics

Good for breakfast/brunch
Good for dairy-free
Good for kids
Good for peanut-free
Good for takeout

Updated 4 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.