Food was delicious. I went with a group where one of us was allergic to garlic and another cilantro, plus me as a celiac. The waitress was great and talked to chef and came back with modifies menus - crossing out dishes to avoid or how to modify the dish to be safe. For gluten free, for the most part it was the fried foods I couldn't eat which is pretty standard. The gluten free bread was delicious. If you're highly sensitive I'd be a little more cautious as I do think there was still plenty of opportunity for cross contamination.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent