Review of Daniela Restaurant

Wonderful experience! My husband and I went last Friday with some of our friends and everything was delicious! When I informed our server that I have Celiac, he reassured me that I would be fine. He quickly brought out gf bread for me, which was so unexpected but greatly appreciated! He was very knowledgeable about cross contamination and how to safely prepare and serve my food. The food was definitely traditional Sardegnian food. We lived there for five years(specifically Palau and LaMaddalena). The owner's son stopped by the table, so we were able to talk about Sardegna and how much each of us missed that beautiful place. We definitely enjoyed ourselves and will be back soon!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent