Review of Daniela Restaurant

Daniela's is a Sardinian/Italian restaurant, which generally isn't the first place a celiac would think to go, but that just makes it as t the more special.While they don't have GF pasta, they have GF ravioli & they make GF bread when you arrive.They are aware of cross contamination and are careful not to cook your food with other food.They don't have a GF menu, but are happy to tell you what they can make GF.Definitely worth it, as someone who rarely eats Italian Food.

Celiac friendly?

Yes