So, we showed up, and they had gluten options in the menu. I was excited to get a GF alfredo for the first time. Then the waiter told us they haven’t had GF pasta “in months.” I could get a pizza or salad. I was hoping for a real meal, so I ordered marinara pizza.
It was inedible. It was cardboard that tasted vaguely of garlic.
At this point, I’m just hoping the restaurant was sincere that I ”had nothing to worry about,” because this is not worth getting glutened over.
Daniel’s, if you’re reading this: please check out a website called “Amazon.” You will find you can acquire GF pasta there. Also a place called “Whole Foods.” I wish you luck on your journey.
— No gluten-free information on the menu
— Not Much
— Poor