Review of Dante's Fire

A+ dinner: spicy hatch margarita, amazing. Hand grilled jalepeño poppers, shrimp curry with rice. Truly handcrafted, gourmet, absolutely delicious. I will be back. It’s obvious why this chef Kenneth Foy won top Tucson chef two years in a row!

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent