The manager’s wife has celiac disease and came out to discuss options. It was refreshing to have someone as knowledgeable and to know my daughter would be safe with her selections. Fryer isn’t dedicated so there aren’t a lot of options to choose from but my daughter had a burger on an udi’s bun with asparagus on the side. She said it was delicious and did not get sick.
— Very
— Gluten-free items are marked on the main menu
— Not Much/None
— Excellent