My party of 5 notified the waitress as soon as we were seated about my Celiac, she immediately called the manager, whom notifed the chef. They cleaned a spot on the grill, my food was made last to prevent cross contamination ass much as possible, I was given plastic silverware still wrapped, the food came out on it's own tray with a clear glass dome over it to prevent cross contamination. They had 5 or 6 gf options in a wide variety. It did not make me sick. 11/10 would reccomend.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent