Review of David Reay's Modern Diner + Tavern

Great food! New owner's have GF options marked on the menu, and over have the menu can be made GF. The waitress was not as knowledgeable but was willing to ask kitchen staff when unsure. No dedicated fryer so sides are limited, but do have dedicated grill. And finally a restaurant with a GF bun that is not the dry crumbly Uds! The BLT was great!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Offers outdoor seating