Review of Davide Italian Cafe & Deli

Our server, Stefan, has gluten issues so he was on the same page with me. I had the GF pasta (penne) with Bolognese sauce and my husband had chicken parmigiana (not GF). He said his was excellent as was mine. Although I’ve never seen green (sweet) peas in bolognese sauce.

There were no GF desserts, the chef said even the gelato was not GF. Hubby had tiramisu, said it was excellent.

The owner came by each table taking the time to thank you for coming to his restaurant.

We arrived at 4:30, which is the dinner opening. By the time we left, they were taking reservations for seating outside. Either make reservations or be there when they open.