Review of David's Pizza

They don't ever really seem to stick to their hours of operation (often close earlier than advertised) . They also charge a premium for their gluten-free crust. And I wouldn't call them celiac friendly. Even if they are using a gluten-free crust, they then send it through a conveyer oven with a fan blowing in it. The likelihood of cross-contamination is pretty high.

Celiac friendly?

No