Review of Davio's Northern Italian Steakhouse

I ate here twice on a recent work trip to Boston. The staff was outstanding and so careful with my celiac needs. They brought gluten-free bread at the beginning the meal, but it was good, not great so I save room for the rest. I loved the warm spinach salad, salmon with Brussels sprouts, and a custom dessert of a semi-fredo with berries. The second night I had a tuna tartare appetizer, Caesar salad, steak with potatoes and asparagus, and berries for dessert. It was all outstanding! I will definitely go back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for keto