Review of Davio's Northern Italian Steakhouse

Celiac Food was superb! Separate GF menu, the head chef, JT, ensured that I was aware of my options. GF popovers were wonderful and closely matched the regular popovers served. I started with the clam chowder, outstanding. The tuna tartare was gf, replacing house made pita chips with slices of cucumber, delicious. Buratta was served with GF toasted bread. My main dish was a special, roasted chicken with a mushroom risotto. It was so flavorful, enjoyed every bite. For dessert was a gf Baked Alaska! GF cake with chocolate ice cream and a cloud of marshmallow that was toasted. EVERYTHING was sublime. It is pricey but worth every penny.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent