Never had a problem in the past but today I watched the lady make my food and she didn’t use clean cloves, put it directly next to the gluten when cooking, and didn’t switch out the knifes. Could not eat and won’t be returning. I told them it was for an allergy (because they asked sensitivity vs allergy) and did not prepare for an allergy. I feel like they all have understood In the past. Be careful. Not worth putting your health at risk for only certain members of staff who know the difference.
— Not at all