Review of De Nada Cantina

Delicious tacos and fantastic margaritas.

While the restaurant is fully GF on premise, the proteins are made in a shared commercial kitchen that also has a bakery. We verified with the manager on duty.

That said, my celiac suffering fiancee did not get glutened.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good