The food was excellent and the server was knowledgable about what I could have.
The food can range from 3 to 5 depending on the day. They have a lot of GF options and staff is excellent at helping. We enjoy the Vegetable Tikka masala, Chicken Sagwala, Methi Mutter Malai (sp?) I have eaten here 15 times and may have had reactions, but think it was something else I came in contact with that day. I enjoy the restaurant and believe it is Celiac safe.
When my husband and I arrived we didn't know if there would be anything I could eat. I'd gotten my test results less than 24 hours before our visit. Needless to say, I was a little nervous. After carefully questioning staff and management, we learned that everything in the buffet was gluten free except the naan bread! They are still in the process of labeling the items to show potential allergens. If you weren't sure, just ask! They were very helpful.
Yes