The only thing this place has going for them is they have cider on tap. (Pour it yourself.) Most were all head so that tells me either their system needs to be recalibrated or the kegs needed to be changed.
Ambiance was depressing. No one was in there on a Saturday night. The staff didn’t seem happy to be there. Bartender had an attitude. We asked what was GF and she said “our menu is right here”. We asked again and she said “clearly you can have whatever doesn’t have bread or breading”. When we mentioned the beer’s head she said we were probably pouring it wrong.. I used to bartender for years.
My thoughts- don’t waste your time.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average