Not safe for celiacs - they mark things on their menu as gluten free when they are not. Staff does not care about gluten free and assumes cross contamination is ok. Great rooftop bar so just go for the drinks.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much/None
How would you rate the taste and quality of the gluten-free food you tried?