To be honest, dedicated it not my favorite. i continuously try to give it another chance and am always disappointed. Whether it’s their slow service, dry pastries or hygiene issues. I had better gluten free pastries when I was first diagnosed with Celiac over 10 years ago. I want to supported a “dedicated” facility, but I’m continuously unimpressed with their food. Their layout and the way you order often feels very confusing and disorganized. Pretty disappointing. I’ve had a couple good items here but honestly, it’s usually a miss. On a positive note, their take home items (bread) aren’t bad.
— Yes, the establishment is dedicated gluten-free
— Average