Review of dedicated. a gluten free bakery & coffee shop

As a gluten free snob and cook myself, I will only eat the best tasting and made products. IE I avoid them when the first or second ingredient is sugar. While in Tucson during the stay at home order I called ahead to order the rosemary bread, some Cookies, a cupcake and cinnamon pull aparts for treats. They were lucious and I so appreciated Rebecca, the owner, confirming to me that all could be apportioned and frozen for eating later. They could not have been nicer, the bread was still warm and it was the best gf sourdough I’ve ever eaten and rivaled some of the best nongf sourdough I’ve eaten as well. If you’re a serious bread person, or bread baker and want someone else’s loaf, this is the best place to go. When I leave I hope they’ll ship frozen loaves! They do sell mixes too. Thank you Dedicated!!

They are clearly dedicated to their community and amazing about communication. Rebecca the owner is so patient.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for takeout
• Good selection of healthy options