My husband & I both ate GF meals here and neither one of us got sick. Our server, Amy, was very knowledgeable about the items on the separate gluten free menu they gave us when seated.
I had the colossal shrimp (4 = 1 pound!) with whipped garlic mashed potatoes & green beans. My husband had the jumbo shrimp, scallops & grouper with the same sides. The food was absolutely outstanding!
We asked to be seated outside on the patio and got to see the sunset as we ate. The evening was perfect.
This is an upscale restaurant, but you definitely get what you paid for. I’d recommend going early & making reservations. We were there at 5pm & by 5:30, the place was packed.
— Very
— Separate gluten-free menu
— Most/All
— Excellent