I have eaten here 3 or 4 times. The food is delicious, seems very fresh, and many of their ingredients are locally sourced. I live half way between Big Sur and Carmel, and this is a great place to stop for dinner on the way home up CA-1 after a day down the coast. My young GF daughter usually gets the cheese and fruit plate (hold the bread) for $18. There's nothing else on the menu she'd eat. I was assured that they were used to serving gluten-free customers, and were familiar with cross-contamination issues, but I did get sick after eating the (delicious) grass-fed filet mignon once. I had the paella (also delicious) and was fine. I am very sensitive to even trace amounts of gluten. I haven't been brave enough to go back.