Delicious food. Menu clearly marked. Dessert menu had no options. The waitress said she was sure they had a gf flourless cake that was gf or could be modified. She spoke to the chef and brought it to me (comped it). It was the best flourless cake I’ve ever had. Steak was delicious, wedge salad was small, but very good. Sides we have the potatoes cake, asparagus and glazed carrots, and they were quite good. We had issues with our waitress, but the manager assigned someone else and resolved the issues we had (she was inattentive and it took 45 min to get our appetizers- after that they more than made up for the errors).
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
BEWARE! They gave me a regular flatbread! I specifically told them about my sensitivity (which they said they were happy to accommodate), and ordered a gluten free flatbread and another entree for carry out. It wasn’t until I got back and had eaten half of it thinking it was too delicious to be true (and it was) that I looked up pics online to realize their gluten free crust is circular and what I was eating was a rectangle. If you order their gf flatbread pizza - know it needs to be circular. I wish I knew this ahead of time.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Poor
I have eaten here several times and haven’t had a problem. Tonight I found a noodle mixed in with the broccoli (after already eating several pieces). I decided to say something since I had let the server know I had an allergy. The manager came over to our table and informed me that as long as I don’t eat the noodle I should be fine. I had to explain how cross contamination works. I just couldn’t believe I was treated that way especially at a nice steakhouse. Really disappointing. So if you have celiac just be careful 😬.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Good
Love the gluten free flatbread pizza. Have eaten here plenty of time and have never had an issue with being celiac. Staff is very knowledgeable able making sure the kitchen is aware of that.
Yes
We went for my husband’s birthday. Our son with Celiac got sick at the restaurant after eating the GF flatbread. I called the restaurant and was told that the President of the company has Celiac. I left my name and number for a manager callback and haven’t received a call in 1.5 weeks.
Our waitress was extremely nice and knowledgeable about celiac. My daughter was able to eat there with no issue . She had the skirt steak . The menu is marked gluten sensitive, but was safe for the meal .
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Tampa location has many options labeled gluten sensitive. Speak to a manager before ordering your food. Food will be prepared properly and will be safe for celiacs. I ordered the chicken dish and it was delicious.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The staff are all knowledgeable regarding celiac and how to prepare gluten free food. Items on the menu are marked gluten sensitive but if you tell the manager or your server that you have celiac, they will make sure your food is prepared properly.
— Very
— Most/All
— Excellent
I had roasted chicken and grilled scallops with potatoes and veggies. It was all delicious and the waiter was very helpful.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Decent GF menu. Same menu as everyone else, indicates if the item is Gluten Sensitive.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent